Our Protein powders are perfect to enrich formulations of plant-based foods. They can be implemented in nutritional supplements, meat-, and seafood alternatives and bakery-, and beverages applications. Our seeds used for protein powders are from EU-Origin, de-oiled and gently ground without additional heating.
Hemp Protein
Hemp protein powder is superior in several aspects and a rising star in the plant-based food market. It is a complete protein, containing all essential amino acids, and it has an excellent bioavailability and digestibility in comparison with other plant based proteins.
It is rich in fibre (21%) and omega-3 and -6 fatty acids, and is therefore the perfect source to enhance the nutritional value of plant-based food applications and nutritional supplements.
Pumpkin Protein
Pumpkin protein is a real booster for the development of healthier plant-based foods due to its many nutritional benefits. Pumpkin protein contains 65% of protein and is rich in fibres (11%). Next to this it is a plentiful source of vitamin E, magnesium, antioxidants, and healthy fats including omega-3 fatty acids.
Linseed (Flax) Protein
Linseed (Flax) Protein has a rich nutritional profile; containing 35% Protein, 30% of fibre and 10% oil with a high Omega-3 content. Its broad functional properties makes this protein powder a perfect option to enrich any formulation for plant-based food and also for many bakery applications.
