Camelina Oil

Camelina oil is cold-pressed from Camelina Sativa plant seeds, carrying a natural earthy aroma and characteristic nutty flavorprofile. This unrefined material, may range slightly in color due to natural variation of the raw material.

The Camelina Oil has successfully transitioned from the nutritional industry to the cosmetic industry, and for good reason. It is rich in essential fatty acids and eicosenoic acid, as well as antioxidants such as vitamin E, which naturally help maintain the stability of the oil.

Camelina has been used in a variety of ways throughout history, it started it way back in ancient Rome. People with little or no access to Omega 3 fatty acids can increase their ratio of Omega 3 fatty acids by using this oil. Camelina is a genus within the flowering plant family Brassicaceae. The Camelina species are native to Mediterranean regions of Europe and Asia.